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Back by popular request, Holiday Menus, discounted below 2008 prices!
We have all the traditional favorites, plus some new and exciting variations, to cater your special Thanksgiving or Christmas dinner party.
Since 1983, our Chef Michael has fed the Corporate and Television worlds, and over 500 concert artists from Garth Brooks & Tony Bennett to The Who. He adds his epicurean touch to everything from company picnics in the park, to grand holiday extravaganzas, to The Grammy Awards!
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Holiday Catering Desserts
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Traditional Turkey & Ham Dinner
Menu A ~ 14.95 ~
Lemon Sage Roasted Turkey
Fresh Lemons, sage, butter and herbs
are combined and release a robust flavor
served with giblet gravy
Baked Ham
with a pineapple mustard glaze
Southern Apple dressing
(vegetarian)
Our signature Garlic Mashed Potatoes
seasoned with roasted garlic, fresh herbs,
sour cream, scallions and butter
Fresh made sweet Cranberry Sauce
Mixed Sautéed Fresh Vegetables
sautéed with herbs in white wine & butter
Epicurean Green Salad
Crisp romaine leafs are tossed with olives,
cucumber, red bell pepper strips,
grape tomatoes, seasoned herb croutons,
Feta crumbles with assorted dressings
Fresh baked Southern Biscuits
Peach-Mango-Cranberry Cobbler*
with pastry lattice topping
* Additional holiday desserts are available.
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Espresso Beef & Romano Chicken Dinner
Menu B ~ 15.95 ~
Signature Espresso Beef
Choice Tri-Tips rolled in freshly ground
espresso bean, seared on our grills
and roasted. Served with a side of sautéed
mushrooms & onions in a port sauce.
Signature Romano Chicken
Breast of Chicken is sautéed in wine virgin
olive oil and fresh garlic, topped with sautéed
strips of roasted red bell peppers, provolone,
grated Romano and a vermouth cream sauce
Penne Pasta
Served with a choice of two sauces:
~ Creamy Sun-Dried tomato sauce
~ Pomodoro basil sauce
Buttered Baby Carrots
tossed with fresh dill & butter
Epicurean Green Salad
Crisp romaine leafs are tossed with olives,
cucumber, red bell pepper strips,
grape tomatoes, seasoned herb croutons,
Feta crumbles with assorted dressings
Fresh baked Parmesan Rolls
Peach-Mango-Cranberry Cobbler*
with pastry lattice topping
* Additional holiday desserts are available.
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Top Sirloin & Asiago Chicken Dinner
Menu C ~ 15.95 ~
Top Sirloin Roast
USDA Choice Top Sirloin, seasoned, roasted
and carved at station with a
side of horseradish sauce & au jus
Asiago Chicken
Breast of chicken is sautéed with white wine,
fresh herbs and sun-dried tomatoes,
topped with a Asiago sun-dried cream sauce
Sautéed Baby Mixed Vegetables
are tossed with dill garlic butter
Signature Garlic Mashed Potatoes**
Seasoned with roasted garlic, fresh
herbs, sour cream, scallions and butter
Mixed Sautéed Fresh Vegetables
sautéed with herbs in white wine & butter
Epicurean Green Salad II
Crisp romaine is tossed with grape tomatoes,
julienne carrots, sliced cucumber, red onion,
stuffed olives, broccoli, zucchini, & red cabbage.
Served with an assortment of dressings
Fresh baked Southern Biscuits
Peach-Mango-Cranberry Cobbler*
with pastry lattice topping
* Additional holiday desserts are available.
**Lasagna or Penne Pasta may replace Mashed Potatoes
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Orange Brisket & Chicken Marsala Dinner
Menu D ~ 15.95 ~
Burgundy Orange Roasted Brisket
USDA Angus Brisket is seasoned and roasted
over 4 hours with our rich burgundy orange
marmalade sauce ~ carved @ buffet station
Chicken Marsala
Tenderized chicken breast is sautéed
in butter, fresh herbs and Marsala
Wine, topped with sautéed mushrooms.
Romano Potato Cheese Cakes**
A blend of cheddar, jack, Romano cheese,
butter, sour cream, and fresh herbs
blended with mashed potatoes into cakes.
Panko crumb toppings with a cilantro cream salsa.
Mixed Sautéed Fresh Vegetables
sautéed with herbs in white wine & butter
Gourmet Mesclun Green Salad
Spring greens mix, grape tomatoes, stuffed olives,
artichoke hearts, mandarin oranges, seasoned croutons
roasted red bell pepper and gorgonzola crumbles
tossed in basil vinaigrette with Parmesan cheese
Fresh baked Parmesan rolls
Peach-Mango-Cranberry Cobbler*
with pastry lattice topping
* Additional holiday desserts are available.
**Garlic Mashed Potatoes may replace Potato Cakes
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Prime Rib & Pork Tenderloin Dinner
Menu E ~ 22.95 ~
Aged Prime Rib
USDA Aged Prime Rib is seasoned and roasted
with a side of Jack Daniel's Bourbon sauce
with mild horseradish sauce ~ carved @ buffet station
Stuffed Pork Tenderloin Roast
Stuffed roasted pork tenderloin with wild rice,
seasoned Spinach, sautéed shallots and mushrooms,
feta cheese, Sun-dried tomatoes & fresh herbs
served with Peach Chutney ~ Carved @ Station
Mixed Sautéed Fresh Vegetables
sautéed with herbs in white wine & butter
or choose steamed mix vegetables
Our signature Garlic Mashed Potatoes
Seasoned with roasted garlic, fresh
herbs, sour cream, scallions and butter
Fresh baked olive oil garlic and rosemary Dill Butter dinner rolls
Gourmet Mesclun Green Salad
Spring greens mix, grape tomatoes, stuffed olives,
artichoke hearts, mandarin oranges, seasoned croutons
roasted red bell pepper and gorgonzola crumbles
tossed in basil vinaigrette with Parmesan cheese
Peach-Mango-Cranberry Cobbler*
with pastry lattice topping
* Additional holiday desserts are available.
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Grilled Salmon & Chicken Fontina Dinner
Menu F ~ 17.95 ~
Grilled Salmon**
Seasoned and grilled with fresh herbs,
topped with a lemon caper sauce
Stuffed Chicken Fontina
A blend of fresh herbs, Fontina cheese,
sun-dried tomatoes and artichokes topped
with a basil white wine cream sauce
Wild Rice Pilaf***
A mix of buttery rice pilaf
and black wild rice with fresh herbs
Mixed Sautéed Fresh Vegetables
sautéed with herbs in white wine & butter
Gourmet Mesclun Green Salad
Spring greens mix, grape tomatoes, stuffed olives,
artichoke hearts, mandarin oranges, seasoned croutons
roasted red bell pepper and gorgonzola crumbles
tossed in basil vinaigrette with Parmesan cheese
Fresh baked Parmesan Rolls
Peach-Mango-Cranberry Cobbler*
with pastry lattice topping
* Additional holiday desserts are available.
**May substitute Top Sirloin, Roasted Tri-tips or Beef Brisket for the Salmon
*** May substitute Signature Mashed Potatoes or a Pasta Entrée
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Also see our Christmas Party Entertainment Ideas!
Beverage Service
Lemonade & Tropical Iced Tea . . . . . . . . . . . . . . $2.05/person
Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . $1.10/person
Assorted Soft Drinks . . . . . . . . . . . . . . . . . . . . . . .$2.60/person
Assorted Soft Drinks plus Bottled Water. . . . . . . . . $3.35/person
Combo Ice Tea, Lemonade, Fruit Punch. . . . . . . . . . . . . . . . .$2.95/person
Full Beverage Pack:
Ice Tea, Lemonade, Bottled Water, Soft Drinks. . . . . . . . .$4.05/person
Beverage service is available from the time caterers arrives on site, until caterers depart after wrapping the buffet. Client should plan to provide beverages for events that will extend past the caterers' departure, or arrange for all day beverage service.
All B.B.Q.'s Include
All condiments, paper goods and plastic utensils, red or hunter green table linen with poinsettias and greenery, B.B.Q. gas grills, serving tables and serving equipment. The food is cooked on location, and the serving area is cleaned up afterwards.
*** Catering Terms ***
Prices do not include Labor or Sales Tax.
Customary Service Charge of 17% waived for these specials!
For 500+ guests, the cost per person will be lower. For under 60 guests, the cost may be higher. All these menu plans are presented for buffet service. Sit Down Meals, Formal Events, and Events with Stations have other requirements. Any menu can be customized.
Prices effective thru December 2011, subject to change.
Subject to availability, mileage charges may apply.
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